• VIVID CRUISES 2021

    VIVID CRUISE DATES

    August 6th, 7th , 13th , 14th , 20th , 21st, 27th, 28th

    1st Cruise (90 min cruise) food and Sparkling wine on arrival included

    Times: 5:45 pm to 7:15pm

    2nd cruise (90 min cruise) food and Sparkling wine on arrival included

    Times: 7:30pm to 9:00pm

    3rd cruise (90 min cruise) Sparkling wine on arrival included ( No food )

    Times: 9:15pm to 10:45pm

    Wharf Pick-up // Drop-off as King St wharf, jetty 3

    MENU FOR CRUISE 1 and CRUISE 2

    • Canapes on arrival
    • Mini bruschetta - garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
    • Vegetarian spring rolls - oven baked Vegetarian spring rolls with sweet chilli sauce (hot)(veg)

    Mini Buffet

    • Ham sliced off the bone served with Dijon mustard
    • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky  bacon bits
    • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
    • Selection of bakery rolls served with individual butter portions

    Pricing

    Cruise 1 and 2

    $39 per person /// children $28 per person

    Cruise 3

    Groupon $19 per person