Quayside Boat Charter Sydney - Corporate Cruises - Sydney Harbour Cruise
Ferry Sydney - Fishing Sydney - Saling Sydney - Diving Sydney

Menus

Cold Canapés Menu One ----------------------------------------------$40 per person

Cold Canapés Menu Two ----------------------------------------------$40 per person

Cold canapés Gourmet Menu ------------------------------------------$45 per person

Cocktail Parties----------------------------------------------------------$50 per person

WHY NOT CHOOSE YOUR OWN MENU ---------------------------------$50 per person

Buffet Menu One -------------------------------------------------------$55 per person

Buffet Menu Two --------------------------------------------------------$65per person

Indulge Yourself --------------------------------------------------------$85 per person

Beverages

Option 1
Full bar charged on a consumption basis plus $175 per bar staff

Option 2
Open Bar without Spirits $9 per person per hour

Option 3
Open bar with spirits $11 per person per hour

BYO option $10 per person corkage charge
Surcharge: Surcharge will apply for all public holidays
$175 per staff (one staff is recommended per 18 guests)

All prices are inclusive of GST