 |
Rates
Vessel hire
Jan-Oct------------------$200 per hour (minimum 3 hours)
Nov-Dec------------------$250 per hour (minimum 4 hours)
Special Event/Public Holiday Prices on Application. |
Menus
| byo |
$0 per person |
| Menu 1 |
$25 per person |
| Menu 2 |
$30 per person |
| Menu 3 |
$40 per person |
| Menu 4 |
$45 per person |
Beverages
Option 1
BYO $175 surcharge with BYO
Oven , BBQ, Stove and limited fridge space is available on board.
|
|
Cutting Loose - Rates and Menu