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Rates
Vessel hire
Jan-Oct------------$400 per hour (Minimum 4 hours)
Nov-Dec------------$450 per hour (minimuim 4 hours)
Special Event/Public Holiday Prices on Application. |
Menus
| Sausage Sizzle |
$10 per person |
| Gourmet Sausage Sizzle |
$23 per person |
| Sausage Sizzle with Kebabs |
$23 per person |
| Gourmet Champagne Breakfast |
$33 per person |
| Gourmet Sausage with Chicken Kebab/prawns |
$35 per person |
| Seafood and Juicy Fillet Steak |
$40 per person |
| Seafood Delight |
$50 per person |
Beverages
Option 1
BYO option $5 per person corkage charge
Surcharge: Surcharge will apply for all public holidays
Minimum 10 guests for all the menus
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MV Cruise Cat - Rates and Menu