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Pontoon - Rates and Menu
Rates

JAN-OCT - Rate: $900 per hour (min 4 hours)

NOV-DEC ( Sun to Thur) Rate: $1000 per hour (min 4 hours)

NOV-DEC (Fri to Sat) Rate: $1100 per hour (min 4 hours)

Menu Options:
From $60 per person*

Beverage Package:
From $9.00 per person per hour*

Guest Capacity:
Cocktail minimum - Jan to Dec: Minimum 80 guests
Nov to Dec (Fri - Sat) Minimum 140 guests

Buffet Minimum:
Jan to Dec: Minimum 60 Guests
Nov to Dec (Fri – Sat) Minimum 100 Guests

Deposit requirements:
Deposit of $3600 Jan to Oct / $4000 Nov to Dec

Additional Information:
Wharf Fee Applies for the Vessel - $100



Menus

Port Jackson Buffet $75 per person
Bennelong Point Buffet $88 per person
3 course Star Menu $75 per person
Level One Up Grade Menu $85 per person
Level Two Up Grade Menu $90 per person
Cocktail Menu $55 per person

Beverages

Option 1
Soft Drink Package------------------------$7 per person per hour

Option 2
Open Bar without spirits ------------------$9 per person per hour

Option 3
Open bar with spirits ---------------------$12 per person per hour

Option 4
Open bar with spirits, port & Liquors-----$16 per person per hour

1 staff per 15 guests