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Rates
Vessel Hire:
Jan to May and Sep to Oct----- $1000 per hour (min 4 hours)
June to Aug----------------------$1000 per hour (Min 3 hours)
Nov to Dec -----------------------$1250 per hour (min 4 hours)
Guest Capacity: Minimum 20 guests
Chef charge: $300 applies for under 20 guests
Bar staff charge:$220 applies for under 20 guests
Soft-soled shoes only
*Wharf charges may be applicable
Special Event/Public Holiday Prices on Application. |
Menus
| Cocktail Menu |
$50 per person |
| Seafood Celebration Buffet |
$95 per person |
| Australian Experience Buffet |
$85 per person |
| Mediterranean Delight Buffet |
$75 per person |
| Christmas Trimming Buffet |
$80 per person |
| Middle East Buffet |
$60 per person |
| Deluxe Buffet |
$65 per person |
| Asian Fusion Menu |
$70 per person |
| Formal plated menu 1 |
$85 per person |
| Formal plated menu 2 |
$100 per person |
Beverages
Option 1
Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water
$11.00 per person per hour
Option 2
As above, with premium beers
$13.00 per person per hour
Option 3
As for Bar A plus house spirits
$15.00 per person per hour
Option 4
Premium beers, premium Australian bottled still and sparkling wines
brand spirits and liqueurs; juices; soft drinks
mineral water spring water
$18 per person per hour
A chef surcharge and bar staff surcharge will apply for all menus where the number of guests is less than 20 pax.Cheese and fruit platters can be added to any menu at an additional charge of $7.50 per person.
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Oceanos 2 - Rates and Menu