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Rates
Vessel Hire:
Jan to May--------------- $1100 per hour (min 4 hours)
Nov to Dec----------------$1250 per hour (min 4 hours)
Staffing: requirements - $240 per Waitstaff
01-10 guests 1 Waitstaff
11-20 guests 2 Waitstaff
21-30 guests 3 Waitstaff
31- 40 guests 4 waitstaff
* Soft-soled shoes only
*Wharf charges may be applicable
Special Event/Public Holiday Prices on Application. |
Menus
| Buffet Menu 1 |
$75 per person |
| Buffet Menu 2 |
$90 per person |
| Canapes Menu 1 |
$65 per person |
| Canapes Menu 2 |
$80 per person |
Beverages
Option 1
Full bar charged on a consumption basis plus $240 per bar staff
Option 2
Premium Bar package---- $13 per person per hour
Option 3
Deluxe Bar package-------$18 per person per hour
$260 Chef surcharge apply
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Hiilani - Rates and Menu