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Rates
Vessel Hire:
Feb to Oct-------------------- $650 per hour (min 4 hours)
Nov to Jan---------------------$750 per hour (min 4 hours)
Staffing at $210 per staff
1-15 guests-included
16-29 guests-1 additional wait staff
30+ guests----2 additional wait staff
Guest Capacity: Minimum 20 guests
$240 Chef surcharge applies for under 20 guests
*Soft-soled shoes only
Special Event/Public Holiday Prices on Application. |
Menus
| Cocktail Menu 1 |
$65 per person |
| Cocktail Menu 2 |
$75 per person |
| Buffet Menu 1 |
$94 per person |
| Buffet Menu 2 |
$110 per person |
Beverages
Option 1
Consumption Bar---------$210 per bar staff (1 staff per 15 guests)
Option 2
Premium bar without spirits $12.40 per person per hour
Surcharge: Surcharge will apply for all public holidays
All prices are inclusive of GST
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MV JBW - Rates and Menu