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Rates
Vessel Hire:
Feb-Oct---------------- $660 per hour (min 4 hours)
Nov to Jan------------- $880 per hour (min 4 hours)
Guest Capacity: Minimum 10 guests
Staffing: requirements - $250 per Waitstaff
1 Waitstaff per 10 guests
Chef charge $260 applies if catering cost less then $1000
*Soft soled shoes only
*Wharf charges may be applicable
* 20% surcharge on NSW public holidays (Except, NYE, Chritmas and Mel Cup Day)
Special Event/Public Holiday Prices on Application. |
Menus
| Breakfast Menu |
$35 per person |
| 2 Hours Canapes Menu 1 |
$38 per person |
| 2 Hours Canapes Menu 2 |
$43 per person |
| 3 Hours Canapes Menu 1 |
$54 per person |
| 3 Hours Canapes Menu 2 |
$58 per person |
| 4 Hours Canapes Menu 1 |
$65 per person |
| 4 Hours Canapes Menu 2 |
$70 per person |
| Buffet Menu 1 |
$76 per person |
| Buffet Menu 2 |
$87 per person |
| Buffet Menu 3 |
$98 per person |
| Formal Menu |
$76 per person |
| BBQ Menu |
$98 per person |
Beverages
Option 1
Captain Open Bar without Spirits $15 per person p/h
Option 2
Admiral Open Bar without spirits $18 per person p/h
Option 3
Owner Selection Bar without Spirits-$21 per person p/h
All prices are inclusive of GST
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State Of The Art - Rates and Menu