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Ghost - Rates and Menu
Rates

Vessel Hire:
Jan to Oct $1500 per hour (min 4 hours)
Nov to Dec $1750 per hour (min 4 hours)
Wait staff----$50 per hour per 10 guests
Chef charge--$70 per hour (for charter longer than 4 hours)

Special Event/Public Holiday Prices on Application.

Menus

Cocktail Menu $49 per person
Mixed Buffet $90 per person
Seafood Buffet $120 per person

Beverages

Option 1
Gold Beverage package-----------$15 per person per hour

Option 2
Platinum Beverage package-------$25 per person per hour