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Rates
Vessel hire
Feb-Oct------------------$400 per hour (Minimum 2 hours)
Nov-Jan------------------$475 per hour (Minimum 3 hours)
Special Event/Public Holiday Prices on Application. |
Menus
| Breakfast menu |
$15 per person |
| Afternoon Tea |
$15 per person |
| Canapes Menu |
$22 per person |
| Seafood & Buffet Menu |
$65 per person |
Beverages
Option 1
Open Bar without spirits------------$12.50 per person Per hour
Option 2
Open bar with spirits----------------$14.50 per person per hour
Option 3
consumption bar--------------------$210 staff charge will apply
Option 4
BYO drinks---------------------------$10 per person+$210 for staff charge
Minimum 10 guests for all the menus.
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Highlander - Rates and Menu