Vessel hire rate
Jan to Oct---------------$1050 per hour (min 3 hours)
Nov-Dec-----------------$1050 per hour (min 4 hours)
Available in Sydney from October-April
Available in Whitsundays from May-September
All the menus incur staff charge---$260
Minimum 10 guests for all the menu
Flat fee for delivery of $130 for Sunday and public holiday’s
Special Event/Public Holiday Prices on Application.
Menus
Canape menu 1
$50.7 per person
Canape menu 2
$58.5 per person
Canape menu 3
$72.8 per person
Canape Menu 4
$76.7 per person
Canape menu 5
$87.1 per person
Canape menu 6
$91 per person
Buffet menu 1
$97.5 per person
Buffet menu 2
$111.8 per person
Buffet menu 3
$124.8 per person
Beverages Option 1
Premium Beverage package---------$15 per person per hour
Option 2
Consumption Bar----- $260 per bar staff---1 staff per 15 guests.