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Rates
Vessel Hire Rate:
$700 per hour, Min 4 hours, (Feb - Oct)
$900 per hour, Min 4 hours, (Nov – Jan)
Minumum 10 guests for all the menus
Chef Charge will apply to all the menus
(Mon – Fri: $250 Saturday: $285 Sunday: $300)
Special Event/Public Holiday Prices on Application. |
Menus
| Balmain Buffet Menu |
$45 per person |
| Cabarita Buffet Menu |
$65 per person |
| Mosman Buffet Menu |
$75 per person |
| Potts Point Buffet |
$98 per person |
Beverages
Option 1
Deluxe Beverage package --------$12 p/p/p/h
Option 2
Premium Beverage package-------$15 p/p/p/h
Bar staff at $250 per staff
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Rhemtide - Rates and Menu