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Rates
Vessel Hire
June-August-----------$500 per hour (minimum 4 hours)
September-May--------$550 per hour (Minimum 4 hour)
Chef charge $250 applies for under 15 guests
BYO Surcharge $300
Wharf charges may be applicable
1 Wait staff for menu & BYO -$250
Special Event/Public Holiday Prices on Application. |
Menus
| Canapes Menu |
$66 per person |
| Buffet Menu |
$99 per person |
Beverages
Option 1
Silver package---------$15 per person per hour
Option 2
Platinum package-----$30 per person per hour
Option 3
spirits on TAB
Surcharge: Surcharge will apply for all public holidays
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Latitude - Rates and Menu