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Rates
Jan to Sept------------- $890 per hour (min 3 hours)
Oct to Dec---------------$990 per hour (min 4 hours)
Guest Capacity: Minimum 2 guests
Chef charge $250 applies for under 10 guests
Staffing: requirements
Based on up to a 4 hour cruise $210 per Waitstaff
01-10 guests 1 Waitstaff
11-20 guests 2 Waitstaff
21-30 guests 3 Waitstaff
Special Event/Public Holiday Prices on Application.
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Menus
| Cocktail Party Menu |
$53 per person |
| Buffet Menu 1 |
$58 per person |
| Buffet menu 2 |
$68 per person |
| Buffet menu 3 |
$79 per person |
| Formal Meal |
$77 per person |
| Cold Seafood Buffet |
$81 per person |
| Seafood BBQ |
$117 per person |
| 6 Course Sit Down Seafood |
$135 per person |
| Native Australian Meal |
$100 per person |
| BBQ Menu 1 |
$47 per person |
| BBQ Menu 2 |
$63 per person |
| BBQ Menu 3 |
$92 per person |
| Beverage package |
$68 per person |
| 6 Course Seafood sit down |
$135 per person |
Beverages
Option 1
Open Bar with house champagne------------$18 per person Per hour
Option 2
Open Bar with premium champagne---------$24 per person Per hour
Option 3
Full bar charged on a consumption basis plus $210 per bar staff
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MV Enigma - Rates and Menu