|
Sydney 2000-Sample Menu
ENTREE SELECTIONS
Pacific Oysters natural & Tasmanian smoked salmon with herb blini, King Island crème fraiche with caviar & lime
Crab & prawn ripieni drizzled with light pesto butter & shaved parmesan
Carpaccio of rare Angus fillet sliced wafer thin, on a bed of kipfler potato, leek & baby endive drizzled with lemon infused olive oil
Vegetarian antipasto – marinated mushrooms, flame grilled artichoke hearts & bell peppers, penne & fresh asparagus olive oil dressing
MAIN COURSE SELECTIONS
Fillet of Tasmanian salmon with roast chat potatoes asparagus & citrus hollandaise sauce
Supreme of free-range chicken roasted Italian-style with sage & pancetta, mash potatoes, steamed English spinach, frizzled leeks & rosemary jus
Aromatic confit of duck with wild cherry sauce kumera mash & smoked bacon cabbage
Grilled eye fillet of beef on mushrooms with layered dauphinoise potatoes, julienne pimento sauce merlot
Gratin of eggplant, potato, tomato & zucchini & sweet capsicum sauce with wild rocket
DESSERT SELECTIONS
Chilled coffee souffle with almond biscotti
Mandarin almond cake with lime bavarois & berries drizzled with cointreau
Chocolate brulee tart with vanilla panna cotta & chocolate sauce
King Island camembert & classic vintage cheddar with sweet pear paste & water crackers
TEA & COFFEE
$0 per person (On Application)
Sydney Harbour Buffet Menu-Sample Menu
CANAPE SELECTIONS
Mini goats cheese and onion tartlets, small traditional Australian pies with tomato sauce, spinach and ricotta filo pastries and marinated satay chicken sticks
SEAFOOD SELECTIONS
Whole fish of the day baked in ginger white wine and shallots
Sushi of salmon prawn and tuna nori rolls
Platters of Sydney rock oysters with lemon and dipping sauce
King prawns with aioli
MAINS
Mild butter chicken with aromatic basmati rice
Veal provencale with shaved parmesan
Leek and Kangaroo Island blue cheese tart with wild rosella chutney
Sliced leg of ham with mustards and relishes
VEGETABLE AND SALADS
Roasted baby chat potatoes with rosemary, garlic and rock salt
Stir fried vegetarian hokkien noodles
Salad of mixed greens with cherry tomatoes, shaved parmesan with herbed vinaigrette
Vine ripened tomatoes with cherry bocconcini drizzled with aged balsamic
Caesar salad
Mixed bread rolls
DESSERT SELECTIONS
Chocolate brownies, fruit and custard tartlets and lemon and lime tart served with cream
Banquet platter of fresh seasonal fruits
Australian cheese platter featuring Jindi brie, creamy cheddar, shadows of blue, dried fruits and crackers
TEA & COFFEE
$0 per person (On Application)
Cocktail-Sample Menu
COCKTAIL SELECTIONS
Smoked salmon on ficelle
Seafood and vegetarian sushi with sweet soya
Baked tartlets of mediterranean vegetables, pumpkin and gorgonzola with eggplant chutney
Triple deck club finger sandwiches of tuna, salmon and chicken with aioli
Mini salami focaccia
Steamed pork buns with plum sauce
Mini Chinese pork dim sum with soy
Small traditional Australian pies with tomato sauce
Authentic Indian vegetables samosas with tropical fruit chutney
Tomato and goats cheese bruschetta
Mini roasted vegetable frittatas
Spinach and ricotta filo pastries
Marinated satay chicken sticks
Mediterranean beef skewers with spicy BBQ sauce
BBQ Peking duck wrapped in pancake doily and served with hoi sin
Chicken and pork chipolata sausages
Oyster bar of Sydney rock and Pacific oysters
Grilled prawns with tequila mayonnaise
Lamb cutlets with minted tzatziki
Australian cheese platter featuring Jindi brie, creamy cheddar, shadows of blue, dried fruits and crackers
Desserts of Italian cannoli, sweet fruit and custard tartlets, white and dark chocolate profiteroles
$0 per person (On Application)
Sailor BBQ Menu
Marinated Satay Chicken Sticks
Gourmet Sausages served with Tomato Relish, Braised Onions in Crusty Bread Rolls with Mustards and Condiments
Lamb Cutlets with Minted Tzatziki
Chat Potato Salad with Herbed Aioli
Wild Rocket and Baby Spinach with Shaved Parmesan and Cherry Tomatoes with Italian Vinaigrette
Gourmet Pesto Pasta with Sun Dried Tomatoes
Chocolate Brownies and Orange and Almond Tart served with Cream
TEA & COFFEE
$0 per person (On Application)
Beverages
Option 1
Beverage Package----$32 per person
|
MV Sydney 2000 Full Menu
