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 MV Blue Room Full Menu
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Port Jackson Cocktail Menu Canapé Items Chicken Tenderloin Kebab with Sweet Chilli and Sesame Seeds Steamed Pork and Prawn Dim Sum with Soy Sauce Penne with Chicken with Pesto and Baby Leaf Spinach served in individual boxes Assorted Gourmet Pies Roasted Capsicum, Goats Cheese Bruschetta Roast Beef Rolls with Rocket and Creamed Horseradish Mini Buffet Designed to be eaten whilst standing Honey Glazed Ham with Assorted condiments Mixed leaf salad with Roasted Capsicums, Tomato and Wholegrain Mustard Dressing Elites Freshly Baked Bread Rolls A selection of Twinning’s Teas and Freshly Brewed Coffee$49 per person
Middle Harbour Cocktail Menu Canapé Items Pan Seared Queen Scallop with Salsa Verde served on an Oriental Spoon Assorted Sushi with Pickled Ginger, Soy and Wasabi Caramelised Onion and Brie Tartlet Thai Beef Skewer with Ginger, Chilli and Basil Mushroom and Tarragon Bouchees Mini Smoked Salmon Bagel with Capers and Spanish Onion Roast Duck Tartlet Mini Buffet Grain fed Roast Beef with Assorted Condiments Feta, Sweet Potato, Lime and Rocket Salad Elites Bread Rolls A selection of Twinning’s Teas and freshly brewed coffee $63 per person
Elizabeth Bay Buffet Menu Canapés on Arrival Roasted Pumpkin, Spanish Onion, Feta and Basil Bruschetta Steamed Prawn and Pork Dim Sum with Soy and Sweet Chilli Dipping Sauce Main Buffet Lemon and Thyme Chicken with Tomato Provencale and green beans Penne with Baby Leaf Spinach, Pesto and Shaved Parmesan Slow Roasted Beef with Red Wine Jus Wild Rocket, Semi Dried Tomato, Spanish Onion and Balsamic Dressing Cos Lettuce, Crispy Bacon, Croutons, Parmesan and Caesar Dressing Chat Potatoes with Mint and Lemon Butter Elites Bread Rolls Dessert Buffet Tripple Chocolate Mousse Cake A selection of Twining Teas and freshly Brewed Coffee $49 per person
Double Bay Buffet Menu Canapés on Arrival Thai Chicken Patties with Pickled Ginger and Sweet Soy Goats cheese and Roasted Red Capsicum and Basil Tartlet Main Buffet Steamed Whole Ocean Trout with Sauce Vierge olive oil, capers, parsley, lemon and tomato Lamb Noisettes with Glazed Carrots, Baby Spinach and Rosemary and Garlic Jus Pork Loin with Chilli, Coriander, Lime and Garlic served with Apple Chutney Asian Style noodles with Stir Fried Vegetables, Soy and Sweet chilli Three Tomato Salad with Basil, Spanish Onion and Balsamic Roasted Chat Potatoes with Rock Salt and Chives Elites Bread Rolls Dessert Served individually Smashed Pav Meringue, Fresh Cream and Berries A selection of Twining Teas and Freshly Brewed Coffee $63 per person
Rose Bay Buffet Menu Canapés on Arrival Assorted Sushi with Pickled Ginger, Soy and Wasabi Caramelised Onion and Brie Tartlet Thai Beef Skewer with Pickled Ginger, Chilli and Basil Main Buffet Whole King prawns served with Aioli Barramundi Fillet with Coriander, Ginger, Chilli and Lime Freshly Shucked Oysters Smoked Salmon Platter with Dill and Capers Grilled Chicken Breast with Sage, Prosciutto, Asparagus and Lemon Butter Grainfed Beef Fillet with Roast Garlic and Shiraz Jus Mesculin Leaves, Walnuts, Cherry Tomato and Blue Cheese Dressing Peach, Bocconcini and Rocket Salad and Mint Vinaigrette Elites Bread Rolls Dessert Buffet Citrus Tart with Fresh Cream Strawberry Cheese Cake Seasonal Fruit Platter A Selection of Twinning’s Teas and Freshly Brewed Coffee $89 per person
Formal Plated Menu Two selections from each of the courses Canapés Served on arrival Caramelised Onion and Brie Tartlet Thai Chicken Patties with Pickled Ginger Entree Asian Chicken Coriander Salad with Toasted Sesame Seeds and Hoi sin Glazed Pork Belly with Honey, Five Spice, Soy and Queen Scallop Smoked Salmon Parcel filled with Prawn and Tomato with Lemon Mayonnaise Symphony of Sydney seafood to include Steamed Ocean Trout, Carpaccio of Smoked Salmon, King Prawn and Mesculin Salad Garlic Prawns Panseared with Chilli, Coriander, Lemon and Rocket Salad Wild Mushroom, Roast Pumpkin, Mixed Herbs Fettuccini with Shaved Parmesan Main Beef Fillet, Asparagus and Kumera with Irish whiskey and Pepper Cream Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge Barramundi fillet with Prawn and Avocado Salsa, vanilla infused dressing Pork Fillet wrapped in Prosciutto and Sage served with braised Cabbage and Creamed Apple and Cider Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze Elites Bread Rolls All mains are served with Mixed Leaf Salad and Chat Potatoes Dessert Baked Lemon and lime tart with vanilla cream and fresh strawberries Pear and Almond Tart, minted anglaise and strawberries Tiramisu with Biscotti Smashed Pav Meringue, Fresh Cream and Berries Banana and Palm Sugar Tart Tartin with double cream A selection of Twinning’s Teas and Freshly Brewed Coffee $65.00 per guest for 2 courses (either entree and main or main and dessert) $76 per person
Beverages Spirits available by TAB
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