Full Menu - MV Blue Room

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MV Blue Room Full Menu

	Campbell`s Cove Cocktail Menu Canape Items served to the guests Tomato and Basil Bruschetta Steamed Prawn and Pork Dim Sum with a Soy Dipping Sauce Chicken Tenderloin Kebab with Mint and Coriander Paste San Choy Bau served on an Oriental Spoon Assorted Gourmet Pies Pumpkin, Semi Sun Dried Tomato and Basil Tartlet On the Buffet Smoked Leg Ham baked w/ Orange & Honey Served w/ Assorted Condiments Wild Rocket and Parmesan Salad Freshly Baked Rolls Dessert Chef’s Sweet Treat’s Assortment of Bite sized Almond Macaroon, Chocolate Tart, Coffee Éclair, Passionfruit Cheese cake, Sticky Date Dome, Strawberry Roulade and Walnut cake A Selection of Twinings Teas and Freshly Brewed Coffee $48 per person for 4 hours $60 per person for 5 hours $48 per person Mariner Cove Cocktail Menu Canape Items served to the guests Roasted Capsicum, Goats Cheese and Basil Bruschetta Sushi with Pickled Ginger, Soy and Wasabi Assortment of Tuna, Salmon, Tofu, Avocado and Cucumber Tempura Prawns with Sweet Chilli Sauce Mini Smoked Salmon Bagel with Cream Cheese, Spanish Onions and Capers Cucumber Cups filled with Thai Beef Salad and Seasame Seeds Minced Chicken, Coconut and Kaffir Lime San Choy Bau Antipasto Tartlet Traditional Peking Duck with Cucumber and Shallots On The Buffet Whole King Prawns with Aioli Whole Smoked Leg Ham baked with Orange & Honey Antipasto Selection- Char Grilled Eggplant, Artichokes, Roasted Red Capsicum Bread Rolls and Condiments Dessert on the Buffet Sweet Petite’s Shortcrust Pasty Tart filled with French Cream topped with Glazed Strawberrys A Selection of Twinings Teas and Freshly Brewed Coffee $64.00 per guest incl GST – 4 hour cruise $76.00 per guest incl GST – 5 hour cruise $64 per person Walsh Bay Buffet Menu Canapés on Arrival Mini Bruschetta with Tomato, Garlic and Basil Steamed Prawn and Pork Dim Sum with a Soy Dipping Sauce Main Buffet Chicken Breast served with Tomato and Lime Salsa and Parmesan Crisps Baked Spinach and Ricotta Cannelloni Whole Smoked Leg Ham baked with Orange and Honey, served with Assorted Condiments Wild Rocket, Semi-dried Tomato and Toasted Almond Salad Cos Lettuce, Crispy Bacon, Croutons, Parmesan Cheese and Caesar Dressing Roast Potatoes with Fresh Chives Freshly Baked Bread Rolls Dessert Buffet Seasonal Fruit Platter A selection of Twinings Teas, Freshly Brewed Coffee and Chocolates $48 per person Lavender Bay Buffet Menu Canapés on Arrival Smoked Salmon Tartlet with Avocado, Crème Friache and Chive, Roasted Red Capsicum, Goats Cheese and Basil Bruschetta Main Buffet Rare Roast Beef Fillet served on a bed of Seasonal Vegetables Salt and Pepper Squid Chicken filled with Apricot & Macadamia nuts served with Rocket & Jus Singapore Noodles with Asian Style Vegetables & Toasted Sesame Seeds Salad of Baby Spinach, Glazed Beetroot & Walnuts Fetta, Cucumber, Tomato, Spanish Onion and Mesculin Salad Sautéed Potatoes with Fresh Garlic & Paprika Freshly Baked Bread Rolls Dessert Buffet Chocolate Caramel Indulgence Cake Seasonal Fruit Platter A selection of Twinings Teas, freshly brewed Coffee & Chocolates $63 per person Rushcutters Buffet Menu Canapés on Arrival Tempura Prawns with chilli Dipping Cruises Roasted Pumpkin, Semi Sun Dried Tomato, Goats Cheese and Pesto Tartlet Appetizer Antipasto Platter - Served on the table Char Grilled Eggplant, Roasted Red Capsicum, Sundried Tomatoes & Asparagus Main Buffet Whole King Prawns with Aioli Poached Tasmanian Trout with shaved Fennel, Lemon & Capers Lamb Noisettes on a bed of Spinach & Roasted Beetroot with Sweet Potato Curls Chinese Noodles with Asian flavour peaking duck Roasted Kipfler Potatoes with Rosemary and Rock Salt Pancetta, Mesculin and Pear Salad Tomato and Bocconcini Salad Freshly Baked Bread Rolls Dessert served individually Chocolate Cups with Vanilla Bean and Mango Sorbet Served with Berry Coulis A Selection of Twinings Teas, freshly brewed Coffee & Chocolates $78 per person Watsons Bay Buffet Canapés on Arrival Assorted Sushi with Pickled Ginger, Soy and Wasabi Antipasto Tartlet Appetizer Seafood Plate Coffin Bay Scallops Grilled Scampi Carpaccio of Smoked Salmon Main Buffet Whole King Prawns with Lemon & Dill Freshly Shucked Pacific Oysters Bluewater Barramundi Steamed with Ginger and Shallots Seared Wagyu Beef with Golden Enoki & Watercress Salt and Pepper Squid with Sweet Honey Mayonnaise Kumera, Congo, Kipfler & Saffron Potatoes with Olive Oil & Lemon Zest Mango, Asparagus, Red Pepper and Mesculin Salad Rocket Salad with Lobster and Wasabi Dressing Freshly Baked Bread Rolls Dessert – served individually Tropical Fruit Plate with Vanilla Bean Sorbet and Passion fruit Coulis A Selection of Twinings Teas, Freshly Brewed Coffee & Chocolates $98 per person Formal Plated Menu 1 Two selections from each of the courses Canapés On Arrival Mini Bruschetta with Tomato, Garlic and Basil Steamed Prawn and Pork Dim Sum with a Soy Dipping Sauce Entrée Prawn Salad with Avocado, Preserved Lemon and Semi Dried Tomatoes Spiced Chicken Pepper Pasta with Roast Artichokes, Tomato’s and Saffron Butter Rare Roast Beef with Crispy Noodles, Cashew Nuts & Coriander Salad Antipasto Plate – Char grilled Eggplant, Red Capsicum, Marinated Fetta, Asparagus and Cured Meats Main Corn Fed Chicken with Honeycup Mustard on a bed of Broccolini Beef Fillet with Mushroom Ragout, Green Beans with Parsley Butter Crispy Skin Salmon with warm Potato Gratin, & Wasabi Mascarpone Char Grilled Vegetable Stack with Roast Capsicum Sauce The above menu includes Chat Potatoes and Mesclin salad Dessert* Chocolate Cup with Lemon and Mango Sorbet and Berry Sorbet Citrus Tart with King Island Cream and Candied Zest Steamed Chocolate Pudding with White Chocolate Ganache Tropical Fruit Stack with passionfruit coulis A selection of Twinings Teas, Freshly Brewed Coffee and Chocolates $75 per person Formal Plated Menu 2 Two selections from each of the courses Canapés On Arrival Pumpkin, Semi Sun Dried Tomato and Basil Tartlet Sushi with Pickled Ginger, Soy and Wasabi Entrée Balmain Bug Salad with Avocado, Tomato, Capers, Asparagus and Baby Herbs Crispy Skin Quail on a bed of Green Pea Risotto and Truffle Oil Carpaccio of Smoked Salmon with Baby Capers, Dill and Preserved Lemon Vine Ripened Tomatos, Bocconcini, Basil Pesto and Extra Virgin Olive Oil Main Veal Medallion with Sage and Prosciutto, Parsnip Mash and Red Wine Jus Seared Barramundi Fillet on Prawn Risotto Lamb Noisettes on a bed of Spinach & Roasted Beetroot with Port Wine Jus Baby Beetroot and Goats Cheese Tart with Caramelised Onion and Watercress The above menu includes Roast Kipfler Potatoes and Rocket & Parmesan Salad Dessert* Brandy Snap Basket with Seasonal Berries and Hazelnut Gelato Banana and Coconut Pudding with double Cream Praline and Caramel Pyramid with Kahlua Anglaise Australian Cheese Plate with Muscatels and Lavosh A selection of Twinings Teas, Freshly Brewed Coffee and Chocolates $86 per person Beverages Option 1 Beverage Package without Spirits $9.25 per person per hour Option 2 Premium Package without spirits $12.25 per person per hour Option 3 Soft drinks package----$5 per person per hour Spirits available by TAB