Finger Food

Please choose 12 from the following

Hot

Curried Vegetable Palms
Spinach & Ricotta Triangle
Cheese Swirls
Vegetable Samosas
Mushroom Vol au Vent
Vegetable Vol au Vent
Spinach & Ricotta Savoury Cones
Mini Potato & Leek Quiche
Mini Vegetable Quiche
Mini Tomato & Mushroom Quiche
Spinach & Olive Frittata
Vegetable Frittata
Spinach & Ricotta Pastizzis
Beef Swirls
Pizza Swirls
Mini Shepherds Pie
Flamegrilled Meatballs
Party Pies
Party Sausage Rolls
Chicken Curry Puffs
Chilli Chicken Dippins
Marinated Chicken Wings
Ham & Tomato Vol au Vent
Chicken & Corn Vol au Vent
Seafood Vol au Vent
Fish Cocktails
Thai Fish Cakes
Chicken Satay Sticks
Mini Quiche Lorraine
 Mini Chicken & Pumpkin Quiche 
 

Cold

Gourmet Sandwiches
Mini Croissants
Pinwheel Sandwiches
Mini Rolls
Mini Baguettes
Club Sandwiches
Ham & Asparagus Bread Wraps
Mountain Bread Wraps

Dessert

Assorted Homemade Slices
Seasonal Fruit Platter
Assorted Petit Fours
Cheese & Biscuits

Magic Traditional Roast Buffet

Seasoned Roast Chicken
Roast King Island Tender Beef finished in Provincial juices
Sizzling Roast Pork
Homemade Traditional Lasagne
Dinner Rolls and Butter Portions
Hot Idaho Potato with Sour Cream
Garden Salad
Pasta Salad
Coleslaw
Oriental Vegetable Salad
Dessert
Add a choice of any 2 desserts:
Pavlova
Cheesecake
Black Forest Cake
Rich Chocolate Cake
Cherry & Cream Cheese Strudel
Cheese and Biscuits
Apple Strudel
Fruit Platter

Chef Special BBQ

Starters

Turkish Bread
Crackers
Dips
Entree

Chipolatas
Thai Fish Cakes
Chicken Dippins
with a selection of Dipping Sauces
Main Course

King Island Porterhouse Steak
Chicken Kebabs
Ham & Cheese Sausages
Bread / Condiments
Tossed Salad
Pasta Salad
Coleslaw
Dessert

Chefs Choice Gateaux
Fresh Fruit Platter

Gourmet BBQ

Main Course

King Island Porterhouse Steak
Bratwurst Sausages
Gourmet Kebabs
Ham & Cheese Sausages
Vegetarian Lasagne
Bacon Rashers
Grilled Onion
Bread / Condiments
Garden Salad
Tomato & Olive Pasta Salad
Coleslaw
Traditional Potato Salad
Capsicum & Egg Salad
Greek Bean Salad
Mediterranean Tomato Salad
Dessert

Summer Berry Cheesecake
Chocolate Mud Cake

Captain's Buffet Menu

Please choose four from the following:

Roast Beef Slices in Gravy
Lamb Cutlets in a Spicy Plum Sauce
Roasted Chicken Pieces
Pork Medallions
Turkey in a Cranberry Gravy
Pumpkin & Pesto Risotto
Beef Lasagne
Vegetable Lasagne
Spinach & Ricotta Cannelloni
Cold Meat Platter including:
Ham, Chicken, Beef, Salami & Turkey

Cold Seafood Platter including:
Crayfish, King Prawns, Mussels & Oysters (Additional $20.00 pp)

Please choose one of the following:

Hot Baked Potato with Sour Cream
Scalloped Potatoes
Roasted Potatoes

Please choose four from the following:

Tossed Salad
Potato Salad
Coleslaw
Pasta Salad
Greek Salad
Rice Salad
Caesar Salad
Hokkien Noodle Salad

Bread Basket with Assorted Breads & Rolls

Please choose three from the following:

Baked Cheesecake
Bananas in Bahamas
Super Mud Cake
Caramel Pecan Pie
Raspberry Pavlova Roulade
Angel Cake
Fresh Fruit Platter
Cheese & Biscuit Platter

Magic's Traditional Roast Buffet

Seasoned Roast Chicken
Roast King Island Tender Beef finished in Provincial juices
Sizzling Roast Pork
Homemade Traditional Lasagne
Dinner Rolls and Butter Portions
Hot Idaho Potato with Sour Cream
Garden Salad
Pasta Salad
Coleslaw
Oriental Vegetable Salad
Dessert

Add a choice of any 2 desserts:
Pavlova
Cheesecake
Black Forest Cake
Rich Chocolate Cake
Cherry & Cream Cheese Strudel
Cheese and Biscuits
Apple Strudel
Fruit Platter

Commodore's 3 Course Meal

   Tailor your own menu choosing two options from the menu selection

Soup                                     OR     Entree
Potato & Leek     
Tomato & Basil                     Vegetable Frittata with Side Salad
Chicken Noodle                    Beef Cannelloni with Side Salad
Cream of Pumpkin               Chicken Satay Sticks with Rice
Chicken & Sweet Corn           Thai Beef Salad
Homemade Minestrone         Entree (Additional $2.50 pp)
Chicken & Vegetable             Prawn Skewers
Thai Beef Noodle                Nigiri (Rice balls topped with Shrimp)

Cold Seafood Platter including:
Crayfish, King Prawns, Mussels & Oysters (Additional $20.00 pp)
Antipasto Platter (Per table)
(Additional $10.00 pp)

Main

Roast Porterhouse served with a Mushroom Sauce
Chicken Breast served with a Homestyle Hollandaise Sauce
Rack of Lamb served with a Spicy Plum Sauce
Chicken Ballantyne (Chicken stuffed with Spinach & Cheese)
Pork Normandy served with an Apple & Prune Sauce
Roast Turkey served with a Cranberry Sauce
Homemade Traditional Lasagne
Spinach & Ricotta Cannelloni

Main (Additional $4.50 per person)

Blue Eye Steak served with a Lemon Tartare Sauce
Seafood Mornay on Rice with Salad
Beef rib steak

Main Courses served with Fresh Vegetables and Scalloped Potatoes

Dessert
Raspberry Pavlova Roulade
Mango & Macadamia Gateaux
Ebony Ivory Gateaux
Rich Chocolate Mud Cake
Caramel & Pecan Pie
Apple Strudel
Citrus Tart
Tiramisu

All desserts served with Fruit Coulis, Fresh Cream & Seasonal Berries

All meals are to be served on a 50/50 alternate basis

Finger food with hair

Please choose 10 from the following:

Spanish-style Empanadas filled with Goats Fetta and fine chopped Vegetable Medley

Thai Vegetable Money Bag: a blend of vegetables, mushrooms, spices and
seasonings wrapped in thin pastry and hand tied with strips of edible
dehydrated melon skin

Kebabette of Marinated Mediterranean Vegetables

Lightly coated Tempura Prawns with a Tartare accompaniment

Fresh ocean Squid and Cuttlefish formed into bite-size balls rolled in a light crumb

Crispy Chinese-style Sesame Prawn Toast

Tender Lamb Cutlets coated in a blend of Moroccan spices served with a
Minted Yoghurt Dressing

Gourmet Lamb & Rosemary and Beef & Burgundy Petit Pies

Ribbons of Chicken Breast Fillet lightly coated with a crunchy mustard crumb
served with a Sweet Chilli Sauce

Prime Angus Beef Meatballs with finely diced sautéed onion and parsley
wrapped with premium Kassler Bacon

Mini Toast topped with a variety of fillings including Rare Roast Beef with a Fruit Chutney,

Roasted Pumpkin & Brie, and a cured Italian Ham & home-style Relish

Boat-shaped Vol au Vent shells encasing a selection of fresh ingredients
such as Duck Egg & Chive, Olive Tapenade with a Red Pepper garnish, and
Chicken with Pinenut Mayonnaise
 
Mezze Platter of freshly baked Turkish Bread , Grissini, Water Crackers and Twists together with a selection of homestyle Dips, Camembert, Sundried Tomato and Black Pepper Cheeses, Kabana, Prosciutto, Baby Pickled Onions and Green Olives

A choice of bread-based delights such as Mountain Bread Wraps, Mini Ciabatta Rolls and Traditional New York Miniature Bagels with a combination of fillings including: Tandoori Chicken, Yoghurt and Rocket Turkey Breast, Cranberry Sauce and Camembert Smoked Atlantic Salmon, French Onion Spread and Capers
Spicy Cajun Chicken, Cherry Tomato Compote and Swiss Cheese
Hungarian Salami, Roasted Red Capsicum, Caramelised Onion and Pesto
Marinated Eggplant, Roasted Pumpkin, Baby Spinach and Chunky Salsa

Vietnamese Rice Papers rolls filled with crunchy lettuce, carrot and
Lebanese cucumber together with vermicelli, coriander and basil made available
with a hoisin & vinegar dipping sauce.

An array of Japanese delicacies including Nigiri, Californian Rolls and Norimaki
made available with wasabi and soy.

Arrangement of fresh cut Seasonal Fruits and Berries set amidst dipping pots of luscious gooey Chocolate and vanilla-infused Chantilly Cream

A mélange of gourmet homemade Petit Fours encompassing:
Cherry Coconut Truffles
Miniature Chocolate Eclairs
Baby European-style Apricot Strudel
Creamy Caramel Banoffi Tartlets
Tangy Citrus Meringue Pies
Rich Chocolate and Pistachio Terrine

Allows 10 pieces of food per person.
 

Beverages

Option 1
$8 per person Per Hour

Option 2
Consumption Bar

Friday Saturday nights in November-December $15 per person extra is applicable for menus