Full Menu - Lady Lindeman

MELBOURNE FLEET

TICKETED CRUISES

OVERNIGHT CHARTERS

Lady Lindeman Full Menu

	Silver Buffet Menu Salads(Please select 2 items) Rivers own Caesar Salad Fresh Coleslaw with tangy dressing Green leaf garden salad with French dressing New potato with mustard mayonnaise Cold Platters(Please select 2 items) Platters of seasonal grilled vegetables, bocconcini, marinated chicken wings and Mortadella Charred baby octopus in balsamic Roasted leg of pork with apple and mango chutney Lime and chilli mussels Marinated grilled calamari Hot Dishes 1(Please select 2 items) Asian rice pilaf Chef’s selection of seasonal vegetables Hot Dishes 2(Please select 3 items) Lamb, bean and pimento ragout Rainbow trout fillets with lemon and dill batter Thai seafood curry with fish, mussels and calamari Beef and mushroom stroganoff Traditional beef lasagna with shaved grana Cajun spiced chicken pieces Penne pasta tossed with Napoli and fresh baby spinachDessert Chef’s selection of desserts to include gateaux, tarts, and accompanied by fruit coulis and cream Based on minimum 200 guests $79 per person Gold Buffet Menu Salads(Please select 3 items) Pontiac potatoes bound with basil pesto mayonnaise Salad of rocket, pear and shaved parmesan Baby spinach and tomato salad with aged balsamic Marinated bean and capsicum with walnuts Green leaves tossed with French dressing Rivers own Caesar with pancetta wafers Cold Platters (Please select 2 items) Fresh shucked oysters with lemon Platters of cured and roasted meats to include beef and Virginian ham with relish and home made chutney House baked vegetarian frittata Platters of marinated Victorian seafood, including mussels, calamari and baby octopus Platters of cured salmon with crème fraiche Hot Dishes 1 (Please select 2 items) Jasmine rice pilaf Chef’s choice of seasonal vegetables tossed with olive oil and poppy seeds Roasted baby potatoes with fresh garlic and olive oil Hot Dishes 2 (Please select 3 items) Cous cous coated chicken thighs with spiced yoghurt Coffee dusted sirloin of beef with red wine jus Rare roasted porterhouse with a Dijon herb crust Thyme marinated chicken Lamb and rosemary skewers Rainbow trout with lime butter sauce Salmon tossed with penne, dill, and a white wine cream sauce Wok tossed Beef with Asian vegetables, chilli, coriander and ginger Dessert Chef’s selection of desserts to include gateaux, tarts, accompanied by fruit coulis and cream Based on minimum 200 guests $89 per person Platinum Buffet Menu Salads (Please select 3 items) Caesar salad with roasted chicken fillets Bocconcini, vine ripened tomatoes and torn basil Smoked salmon, dill and caper mayonnaise pasta salad Asian hokkien noodles with barbequed pork Salad of rockling pieces, spinach and lemon vinaigrette Mediterranean vegetable salad with rocket Cold Platters (Please select 3 items) Rosemary marinated lamb cutlets Tandoori chicken terrine Freshly cooked king prawns with a variety of dips Herbed salmon gravlax with fried capers and peppered crème fraiche Gourmet tapas platter Platters of house smoked chicken with avocado Hot Dishes 1 (Please select 2 items) Saffron and green vegetable Jasmine rice pilaf Seasonal vegetables tossed with butter and almonds Baby whole potatoes roasted in duck fat and garlic Hot Dishes 2 (Please select 4 items) Veal, mushroom and white wine scaloppini Whole snapper with Moroccan spices and fresh limes Roasted whole eye fillet with a coffee crust and red wine jus Charred and sliced breast of chicken Braised lamb Rogan Josh with yoghurt and shredded coconut Seared marlin steaks with a soy and balsamic reduction Turkey breast with apricot and pistachio stuffing Dessert The Rivers dessert buffet – Comprising of gateaux, tarts, a selection of local premium cheeses, fresh fruit, coulis and pure cream Based on minumum 200 guests $98 per person Beverages Option 1 Consumption Bar