Full Menu - Matilda 3

SYDNEY HARBOUR FLEET

CORPORATE VESSELS

TICKETED CRUISES

OVERNIGHT CHARTERS

Matilda 3 Full Menu

	Captain Buffet Menu Canapés Which may include 2 of the following: Mini Goats Cheese and Onion Tartlets, Small Traditional Australian Pies with Tomato Sauce, Spinach and Ricotta Filo Pastries Salt & Pepper Squid Seafood Freshly Cooked Prawns with Aioli (3 per person) Fish of the Day Baked in White Wine with Shallots Seafood and Vegetarian Sushi with Sweet Soya Mains Warm Tart of Leek and Kangaroo Island Blue Cheese with Wild Rosella Chutney Sliced Leg of Virginia Ham with Mustards and Relishes Sliced Roast Sirloin of Beef with Sauce Béarnaise and Roasted Vegetables Seared Free Range Chicken Breast with Pancetta Salads Pesto Risoni Wild Rocket and Baby Spinach with Shaved Parmesan and Cherry Tomatoes with Italian inaigrette Baby New Potatoes with Crisp Bacon and Chive Cream Dressing Mixed Fresh Breads Desserts Chocolate Brulee Tart with Double Cream Platter of Fresh Fruits Tea and Coffee Menu may be subject to seasonal variations $40 per person Superior Buffet Menu Canapés - Which may include 2 of the following: Seafood and Vegetarian Sushi with Sweet Soya, Small Traditional Australian Pies with Tomato Sauce, Spinach and Ricotta Filo Pastries and Salt & Pepper Squid Seafood Oyster Bar of Sydney Rock and Pacific Oysters (3 per person) Freshly Cooked Prawns with Aioli (3 per person) Tasmanian Smoked Salmon with Lemon Dressing and Cornichons Fish of the Day Baked in White Wine with Shallots Mains Sliced Roast Sirloin of Beef with Sauce Béarnaise and Roasted Vegetables Sliced Leg of Virginia Ham with Mustards and Relishes Roast Chicken Breast Fillets with Pesto Dressing Warm Tart of Leek and Kangaroo Island Blue Cheese with Wild Rosella Chutney Salads Baby New Potatoes with Crisp Bacon and Chive Cream Dressing Wild Rocket and Baby Spinach with Shaved Parmesan and Cherry Tomatoes with Italian inaigrette Pesto Risoni Mixed Fresh Breads Desserts Chocolate Brulee Tart with Double Cream Australian Cheese Platter featuring Jindi Brie, Creamy Cheddar, Shadows of Blue with Dried Fruits and Crackers Tea and Coffee Menu may be subject to seasonal variations $47 per person White Sail Menu Canapés - which may include 2 of the following: Mini Goats Cheese and Onion Tartlets, Small Traditional Australian Pies with Tomato Sauce, Spinach and Ricotta Filo Pastries Salt & Pepper Squid Pre select 2 entrees 2 mains & 2 desserts – Your selection w/ be served alternately to guests Entree Aromatic wonton dashi broth, shitake mushrooms, silk tofu, coriander & sproutSydney Rock oysters with Yarra Valley salmon roe, cucumber chardonnay vinegar, chives. Fragrant herb salad of shaved prime beef, noodles, peanuts, lime, w/ Nam Jim Dressing. Pumpkin Gnocchi with spinach, sun dried tomatoes, shaved pecorino & tomato essence Main Course Wild salmon w/ peppery greens, sage gremolata smashed potatoes & saffron beurre blanc Free range chicken, sweet mash potatoes, zucchini truss tomatoes white wine thyme jus Confit of duck w/ Flemish style red cabbage, dried fruits & cranberry jam juniper reduction Seared beef tenderloin served w/ silk mash potatoes wilted spinach & porcini mushroom jus Char grilled vegetable stack, balsamic reduction and baby herb salad, steamed asparagus Dessert Flourless orange and chocolate cake chocolate chilli & Kahlua sauce. Smashed Cointreau strawberries & light cream martini with almond biscotti Lemon lime tart, double cream, almond biscotti berry coulis. Premium Vintage cheddar matured 18th months, fresh date, dried fig & pear jam Tea, Coffee $47 per person Cruising Cocktail Please select 8 items from the following Sydney Rock Oysters served Natural with Lemon on Ice Thai style marinated prawn skewers Salt and pepper squid Barramundi skewers Mini Roasted Vegetable Frittatas Beetroot and Goats Cheese Tartlets Seafood and Vegetarian Sushi with Sweet Soya BBQ Prawns Gremolata Mini Pizza Bites Tomato and Goats Cheese Bruschetta Small Traditional Australian Pies with Tomato Sauce Authentic Indian Vegetable Samosas with Tropical Fruit Chutney In addition the following served From the Buffet Virginia Leg Ham with Crusty Bread Rolls and Mustards and Chutneys Platter of Fresh Fruits Australian Cheese Platter featuring Jindi Brie, Creamy Cheddar, Shadows of Blue with Dried Fruits and Crackers $35 per person Executive Cocktail Menu Oyster Bar Oyster Bar of Sydney Rock and Pacific Oysters Accompanied By Smoked Salmon on Ficelle Beetroot and Goats Cheese Tartlets Seafood and Vegetarian Sushi with Sweet Soya Assorted Quiches Mini Roasted Vegetable Frittatas Barramundi Skewers Authentic Indian Vegetable Samosas with Tropical Fruit Chutney Spinach and Ricotta Filo Pastries Marinated Satay Chicken Sticks Carved Roast Sirloin with Mustards and Chutney BBQ Prawns Gremolata Australian Cheese Platter featuring Jindi Brie, Creamy Cheddar, Shadows of Blue, with Dried Fruits and Crackers Platter of Fresh Fruits $40 per person Beverages Option 1 standard Beverage Package---$7.50 per person per hour Option 2 Premium Beverage package----$12 per person per hour Option 3 Premium Beverage package----$15 per person per hour