Harbour Buffet Menu

Canapés on Arrival

Chef’s selection of fresh Canapés

From the Buffet

Grilled Chicken breast with honey mustard sauce
Penne pasta tossed in fresh tomato, garlic and basil
Tortellini Carbonara with bacon, mushrooms, shallots in a cream sauce
Crumbed calamari rings
Fresh Tiger Prawns accompanied with a chilli and lime aioli
Thai marinated mussels in sweet chilli & soy sauce topped w/ parmesan Cheese
Roasted baby chat potatoes with rosemary, rock salt and drizzled with garlic butter
Greek salad with authentic Greek fetta, kalamata olives, vine ripe tomatoes, red onion
and cucumber with traditional dressing
Prawn and crab salad topped with butterfly avocado
Crisp, fresh dinner rolls
From the Desert Buffet

Banquet platter of seasonal fruits
Chef’s selection of cakes served with whipped cream
Freshly brewed coffee and tea served with after dinner mints

Optional: To add Fresh Sydney Rock Oysters with Lime and Lemon wedges,
Please add $3.00 per person

Beverage package includes

Yellow tail – South Easter Australia Chardonnay
Yellow tail – South Easter Australia Shiraz
House Sparkling Wine
Draught Victoria Bitter
Cascade Light
Soft Drinks and Orange Juices

Beverages

Option 1
Included in the Menu Price