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Spinnaker Buffet
Canapés Chef’s selection of 2 canapés Main Whole double smoked leg ham, carved from the bone and served with mustard selection Fillet of beef served with béarnaise Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles Penne salad with roasted eggplant, capsicum and olives Salad of baby spinach with roasted pumpkin, feta cheese and pine nuts Whole baby new potatoes and watercress served with garlic and chive sour cream Selection of fresh breads To finish Coffee and assorted teas with a selection of individual gourmet desserts $56 per person
Port Jackson Buffet
Canapés Chef’s selection of 3 canapés Main Platters of king prawns and Sydney rock oysters with lemon and seafood sauce Whole double smoked leg ham, carved from the bone and served with mustard selection Fillet of beef served with béarnaise Green lip mussels with angel hair in chef’s own tomato and white wine sauce Sides of smoked salmon with capers, Spanish onion and lemon dill dressing Salad of baby spinach with roasted pumpkin, feta cheese and pine nuts Whole baby new potatoes and watercress served with garlic and chive sour cream Selection of fresh breads
To finish Coffee and assorted teas with a selection of individual gourmet desserts and cheese with crackers $68 per person
Quayside Buffet
Canapés Peking wraps with cucumber, shallots and hoisin sauce Assorted sushi and sashimi Individual crudités served in shot glasses Smoked salmon tartlets Main Platters of king prawns and Sydney rock oysters with lemon and seafood sauce Fillet of beef served with béarnaise Moreton Bay bugs with tarragon butter and lemon Chicken breast fillet with asparagus and seeded mustard cream sauce Sides of smoked salmon with capers and dill mayonnaise Penne salad with roasted eggplant, capsicum and olives Rocket salad with pine nuts, proscuitto and avocado Roasted new potatoes with garlic and chive sour cream Selection of fresh breads To finish Coffee and assorted teas with a selection of individual gourmet desserts and fresh Australian fruit and cheese with crackers $87 per person
A La carte (3 Course meal)
All mains served with a selection of seasonal vegetables and fresh breads Entrée - please select 1 item Seafood antipasto plate of king prawns, smoked salmon and Pacific oysters Thai beef salad with coriander and bean shoots Honey peppered prawns with mustard rocket Assorted sushi and sashimi Antipasto plate of cured meats, sun dried tomatoes and mixed olives Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce Mains - please select two items to be served alternately Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce Roast beef fillet on potato mash Salmon fillets with a lemon and dill dressing served on smashed potatoes Marinated spatchcock on vegetable ratatouille Herb crusted lamb rack on tomato couscous Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus To finish - served to the buffet Coffee and assorted teas with a selection of individual gourmet desserts $90 per person
Cruising Cocktail Menu
12 items included Thai style curry puffs Mini spring rolls with sweet chilli Pork wontons with soy dipping sauce Lamb skewers marinated in rosemary, garlic & lemon Steamed chicken & lemongrass wontons Vegetable samosas with mango chutney BBQ spicy chipolatas Assorted petite pies Mini bacon or smoked salmon quiche Tandoori chicken pizza with cucumber & mint yogurt Chicken satays with coconut & lemongrass dipping sauce Rare roast beef, watercress, beetroot & horseradish cream $50 per person
Beverages

Option 1
Full bar charged on a consumption basis plus $175 per bar staff
Option 2
Open Bar without Spirits $10.50 per person per hour
Option 3
Open bar with spirits $12 per person per hour
Option 4
Option3 with ports and liqueurs--$13 per person per hour
Standard wine selection of McWilliams Rivergum Sauvignon Blanc, McWilliams Rivergum Cabernet Merlot, McWilliams Rivergum sparkling white
Cascade Premium Light, Crown lager, Soft Drinks, Orange Juice, and Mineral Water.

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