Harbour Buffet

Canapés on Arrival
Chef’s selection of fresh Canapés
From the Buffet
Grilled Chicken breast with honey mustard sauce
Penne pasta tossed in fresh tomato, garlic and basil
Tortellini Carbonara with bacon, mushrooms, shallots in a cream sauce
Crumbed calamari rings
Fresh Tiger Prawns accompanied with a chilli and lime aioli
Thai marinated mussels in sweet chilli & soy sauce topped w/ parmesan cheese
Roasted baby chat potatoes with rosemary, rock salt and drizzled with garlic butter
Greek salad with authentic Greek fetta, kalamata olives, vine ripe tomatoes, red onion
and cucumber with traditional dressing
Prawn and crab salad topped with butterfly avocado
Crisp, fresh dinner rolls
From the Desert Buffet
Banquet platter of seasonal fruits
Chef’s selection of cakes served with whipped cream
Freshly brewed coffee and tea served with after dinner mints

Beverages

Option 1
Beverage package is available